CADCO "OV-023 Kompakter Konvektionsofen halber Größe mit manueller Steuerung, 208-240 Volt/2700 Watt, Edelstahl/Schwarz, klein"
CADCO "OV-023 Kompakter Konvektionsofen halber Größe mit manueller Steue...
CADCO "OV-023 Kompakter Konvektionsofen halber Größe mit manueller Steuerung, 208-240 Volt/2700 Watt, Edelstahl/Schwarz, klein"
CADCO "OV-023 Kompakter Konvektionsofen halber Größe mit manueller Steuerung, 208-240 Volt/2700 Watt, Edelstahl/Schwarz, klein"
29places to buy. from 930.11 € to 2,506.33 €
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Chef's Deal
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KaTom Restaurant Supply
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Hotel Restaurant Supply
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Restaurant Equippers
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JES Restaurant Equipment
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TundraFMP Restaurant Supply
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restaurant essentials
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Foodservicedirect.com
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KITCHEN ESSENTIAL - The Cadco OV-023 is a heavy-duty oven with a sturdy stainless-steel construction, ensuring durability and reliability. Its heavy-duty door and hinge construction further enhance its robustness. Equipped with a high-temperature ball-bearing motor, this oven is designed for long-lasting and consistent performance. The reinforced door design adds an extra layer of strength, making it ideal for commercial or heavy use. | COOK TO PERFECTION - A smart choice for any commercial kitchen that requires high-quality and efficient cooking. The oven has a heavy-duty squirrel cage fan that circulates more air in less time, resulting in uniform and rapid cooking. The oven also has manual controls that allow you to set the time, temperature and heat settings to suit your preferences. You can select from 175O to 500O F to perform various cooking functions, such as baking, roasting, broiling or warming. | CAPACITY - The Cadco OV-023 oven has a spacious cooking chamber that can accommodate up to four half size sheet pans. The dimensions of the cooking chamber are W: 18-3/4 x D: 13-3/4 x H: 11-3/4 (1.75 cu. ft.), which gives you...
This Cadco OV-023 Half Size Compact Manual Convection Oven provides "Small Footprint and Large Production." Advanced airflow design with patented baffle. Manual controls: Time and Temperature. 4 shelves. Convection technology reduces baking/cooking times vs. conventional ovens. Heat settings from 175-500F. 60 minute timer; buzzer goes off at end of cycle. High temperature motor bearings. Dura-Body heavy duty stainless steel construction. Safety design: ''cool-touch'' double wall glass door. Reinforced door design. 2-1/2'' between shelves. Oven cavity wrapped in high ''R'' value insulation. NSF; MET to UL and CSA Standards. 208-240V/2700W/11.25A. NEMA 6-15P plug. Not UPS-able; must ship by truck.Item Details:Even baking is achieved with advanced airflow design and squirrel cage fan Manual time and temperature controls Temperature range: 175-500 degrees F Continuously cook or use the 60-min. timer Constructed of stainless steel to withstand high-volume use Ball-bearing motor withstands high temperatures Double glass door stays cool to the touch to prevent burns R-value insulation lines the chamber to retain heat 4 half-size pan capacity...
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